Dine in the Vines 2025

September 27th | 6pm

Experience an unforgettable evening of exquisite cuisine and exceptional wines at our annual Dine in the Vines Winemaker Dinner. Set against the stunning backdrop of our vineyard, this exclusive event offers a unique opportunity to savor a gourmet multi-course meal crafted by chef Jessi Ayala of Ciao Trattoria, perfectly paired with our finest wines.

Menu:

1st Course: Foraged Mushrooms & Cipollini over Focaccia
A rustic bite of roasted wild mushrooms and sweet cipollini onions atop warm focaccia, finished with a touch of aged balsamic.
2nd Course: Heirloom Tomato & Burrata
Slow-roasted heirloom tomatoes layered with creamy burrata, basil oil, and toasted pine nuts.
3rd Course: Potato Tortolino with Veal Demi
Hand-folded tortolino filled with silky whipped potato, served in a glossy veal demi accented with cracked black pepper.
4th Course: Porchetta with Gremolata
Porchetta rolled with fennel, rosemary, and garlic, roasted until the skin is perfectly crisp. Served with roasted potatoes and bright gremolata.
5th Course: Pavlova with Passion Fruit & Berries
A delicate pavlova filled with passion fruit curd, topped with fresh seasonal berries, and kissed with vineyard air.

$150 | $135 Club Price