Winemaker Dinner
In Stock
November 2nd | 5pm
Join us for a Fall Winemakers Dinner, featuring a five-course menu prepared by Chef Jessi Ayala of Ciao Trattoria, Imbibe, and Pasco Burger Co. Each course is expertly paired with our Powers wines, perfectly complementing the rich flavors of the season. This intimate dining experience celebrates the best of the harvest, offering an exquisite blend of food and wine.
Menu:
1st Course: Harvest Panzanella salad with corn and goat cheese
2nd Course: Smoked salmon Bisque
3rd Course: Fig & Italian Sausage Ravioli with Fig Balsamic
4th Course: Petite Tenderloin with Portobello Mushroom and baby arugula
5th Course: Apricot and Herb Focaccia Bread Pudding with Vanilla Glaze
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